TGP International Announces Global Expansion Plans For Alkebulan


Award-winning global hospitality agency, TGP International has announced ambitious global expansion plans for their new food hall concept, Alkebulan.

With an initial focus on culinary hotspots, London and New York, Alkebulan, guarantees to offer potential new investors an unrivaled opportunity to be part of this exciting new brand.

Curated by former opera singer-turned-chef restauranteur, Alexander Smalls, and officially launched in collaboration with TGP International at EXPO 2020 Dubai earlier this year, Alkebulan is a celebration of African cuisine, art and music.

The first-of-its-kind food hall, features ten chef-led concepts from across the African continent, allowing diners to savour a delicious odyssey of flavours and experiences, from gourmet dishes and street bites to fusion fare, all in one destination.

Dubbed as ‘the last untapped cuisine’ the demand for African cuisine on the rise and Alkebulan’s entry into the market is seamlessly timed to deliver a singular and novel dining solution, offering a host of African-inspired culinary and cultural experiences.

The concept orbits around setting the table for Africa’s next generation of creators. Not just in the kitchen but on the stage, in the community, and at the forefront of the most important social movements.

Alkebulan serves as a catalyst for cultural progression in every form, inspiring diverse culinary voices. Part of the food hall’s larger mission is to provide new platforms for African chefs, who are wildly underrepresented in the industry and create opportunities to help them thrive.

With the demand for food halls across the world rising, owing to its lower rent model, among other cost-efficient benefits, food halls experienced a pre-covid boom and were largely able to sustain operations during the pandemic.

Post-pandemic, the food hall model remains an attractive option as more restaurant brands tap into the vast potential to offer a new dynamic culinary experience, penned as the “ultimate champion of choice”. The projected growth opportunities for food-to-go prepared at food halls are set to reach a value of £22.6bn by 2024, a 47.7% increase from 2021.

These changes in food culture alongside an increasing demand for unique dining concepts present a gap in the market perfectly suited for Alkebulan. As the world’s first African dining hall, Alkebulan offers a unique take on the food hall model by offering an immersive cultural experience for customers, showcasing local art, live music and retail uniquely sourced from the worlds ‘Mother Continent’.


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